I've mentioned a few times before my love of alcohol, especially gigantic bottles of stoli. It usually just gets mixed with cranberry juice, but lately I've been mixing it into a bunch of random shots to spice things up. It's really important to me this time of year, when looming exams give that extra law school pressure...
I didn't photograph them, but I made a batch of Pudding Shots. In mentioning these, most people gave a confused expression. Pudding and alcohol? Yes! It can be done! And if you enjoy the taste of Irish Cream/Kahlua, you will probably enjoy these.
Chocolate Pudding Shots
- 1 (3 1/2 ounce) package of instant chocolate pudding mix
- 3/4 cups of milk
- 1/4 cup of vodka
- 1/2 cup of Irish Cream/Kahlua (your choice)
- 8 ounces (yes, an entire tub) cool-whip
Mix pudding and milk until well-blended. Add vodka and Irish Cream, mix well. Fold in cool-whip. Divide into individual servings. (I usually get 18-20 shots out of a batch!) Place in freezer.
And that's it! After the day or so, they are about the consistency of soft-serve ice cream, and they're tasty, with a definite chocolate aftertaste.
What did I make tonight?
Classic jello shots in berry blue, my favorite flavor. I'm thinking the cranberry-raspberry flavor might be really good as my next attempt! These are actually a lot less complicated than the pudding shots, and I think there are a lot of neat variations out there... midori and watermelon jello, anyone?
Easy Jello Shots
- 1 small (3 oz.) package of Jello (any flavor)
- 1 cup boiling water
- 1 cup chilled vodka
Mix jello with boiling water. Stir until the jello is dissolved. Add chilled vodka, stir in. Separate into individual servings, and put in fridge. Let set for 2-3 hours. Makes 12 shots.
Obviously the jello shots are much more potent than the pudding shots... Surely this makes up for a lack of knitting content... right?